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Five tips for handling bread dough using the stretch-and-fold method

Here are a few useful tactics and problem-solving tips I’ve discovered making lots and lots of loaves of bread by hand using the stretch-and-fold method. I haven’t seen these elsewhere so am publishing...

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Baking Hamelman’s 80% rye “Affidavit Bread”

I divided this big 80% rye loaf in the middle… some for me, some to give away The other day I baked up a wonderful pullman loaf of 80% whole rye that’s perfect for serving with smoked salmon or some of...

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How I made sourdough bread in a hotel room, sort of

Hotel Room Sourdough? Staying this week in a hotel room with a kitchenette, I decided to build on my experience with hotel room kale salad. Was it possible to come up with an edible loaf using only...

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Register now for 2016 Kneading Conference

Register now for the 2016 Kneading Conference! It’s just a couple of weeks till the 2016 Kneading Conference, a full schedule for which is available here. From what I understand from past participants,...

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Food for Thought: The Writer’s Guide to Bread Baking

Richard Dooling is a polymath who has sold screenplays and written bestsellers yet still teaches law at the University of Nebraska. His blog covers diverse subjects of interest to him, one of which is...

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Chasing Khachapuri

Failed khachapuri made with NYTimes directions and Adjarian style Did you know that the Soviet Union once shut off electricity to what is now Georgia, plunging the region into stone age darkness for 14...

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The secret to baking with steam in a home oven … at last!

My new steam baking baguette setup! Baguette in the middle is a little flat on top because it rose so much, it contacted the half sheet pan above it I have previously written of my attempts to steam...

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The surprising truth about kouign amann

Side and top view of kouign amann slice from Au Kouign Amann in Montreal. I hungered for a sugary, buttery kouign amann (pronounced QUEEN followed by “almond” in which the “d” is silent) before I knew...

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Recipe: Injera (Ethiopian steamed flatbread)

Our injera recipe makes about 8 pancakes, enough to serve four We have long been obsessed with making an injera recipe at home, as evidenced by this thread on The Fresh Loaf started in 2015. We...

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Recipe: Ivy German Baguette

Ivy German Baguette Ivy German Baguette is a tribute to our beloved mini-schnauzer, who had a habit of jumping up and stealing bread from the counter. In spite of her preference for whiter loaves, Ivy...

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